http://recipes.todaysparent.com/Recipes/View/Chocolate_Mint_Thins
The biggest problem? My husband hates mint flavouring in his food. He says it makes him think he is eating toothpaste. My kids like the cookies, so they can help me out in eating them. I am already starting to put back on some of my winter weight. I really need to cut back on the sweets.
My son helped me measure the dry ingredients. The recipe says kids can also help form the cookie dough into logs, but this might work better with children older than three years old. I did let him help me cut the dough into flat discs, after it had chilled in the fridge for a few hours. He was also good at placing the cookies on the baking sheet. I think he was most talented at eating the cookies, though.
Looks like a giant Tootsie Roll |
Chillin' in the fridge |
Cutting thins |
My son helped place these |
Just a little over done |
All in all, the cookies were easy to make, not too expensive with regards to ingredients, and the yield was enormous. These might work well as gifts. The recipe suggests them as a bake sale item, but I am not sure how many schools do bake sales nowadays, with numerous food allergies being identified. My kids both gave them thumbs up. Unlike, the Cranberry Fairy Fingers. My daughter refuses to eat them, but my son will.
http://www.davidstea.com/our-teas/rooibos/mint-chocolate-rooibos
Seriously, these are two very tasty foods.
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